I have been scared before. And it's not a good feeling.
Fear paralyzes the mind as a dark forlorn dungeon would to a person. Fear makes one scared of doing things.
In Durban, I have reached that point where every person on the street or the taxi driver on the corner is a potential criminal. That is not good at all, and it is not fair.
I am on my second week in Durban. And I thought its time to regain my freedom from fear.
Suddenly, the world is a much easier place to live. And flowers bloomed from the withered vines.
My first Durban foray was at the Ushaka Marine World. I took precautions but allowed my feet to take me where it wanted to go.
To the beach and its 2-pieced denizens, to the village walk its quite expensive shops, and a late lunch of Bunny Chow and milk shake.
South Africa is a beautiful country, Durban is fun, and the people are just great.
PHOTO EXPLAINED: The Bunny Chow is a classic South African dish which originated from the Indian community of Durban. It is half of a whole loaf of bread with the inside scooped out and filled with curry. Mine at the Ushaka Marine World was lamb curry with a glass of milk shake that helped temper the heat.
Fear paralyzes the mind as a dark forlorn dungeon would to a person. Fear makes one scared of doing things.
In Durban, I have reached that point where every person on the street or the taxi driver on the corner is a potential criminal. That is not good at all, and it is not fair.
I am on my second week in Durban. And I thought its time to regain my freedom from fear.
Suddenly, the world is a much easier place to live. And flowers bloomed from the withered vines.
My first Durban foray was at the Ushaka Marine World. I took precautions but allowed my feet to take me where it wanted to go.
To the beach and its 2-pieced denizens, to the village walk its quite expensive shops, and a late lunch of Bunny Chow and milk shake.
South Africa is a beautiful country, Durban is fun, and the people are just great.
PHOTO EXPLAINED: The Bunny Chow is a classic South African dish which originated from the Indian community of Durban. It is half of a whole loaf of bread with the inside scooped out and filled with curry. Mine at the Ushaka Marine World was lamb curry with a glass of milk shake that helped temper the heat.
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