Monday, June 26, 2017

A DAY AT THE MUSEUM

Mines View Park? Mansion House? Baguio Central Market? Session Road? Lourdes Grotto? Wright Park? PMA? Good Shepherd? La Trinidad's strawberry fields?

Nope! Been there, done that.

Except maybe a family picture at Burnham Park, more as a rendezvous point rather than a place to visit.


"Let's go see a museum!" I said. 

"Search for BenCab's museum!" I next asked Bulan who, after giving us time to digest the sinking disappointment of not being able to correct the wife's birth date on her PRC ID, led us through the jigsaw of Asin Road via Waze.

And that was how we found the BenCab Museum, a modern edifice perched on a cliff housing a treasure trove of visual art, from a gallery of Filipino masters to budding artists, through modern printed art to a collection of antique Cordillera artifacts, and an interesting corner of erotic art to which Balong exclaimed "Nakakasuka!" but with that mischievous smile of his. 





Somehow, I have to balance my interest in Philippine art with the plain curiosity of my companions which unfortunately equates with a short attention span so after taking one last shot at a reproduced Igorot house, I herded them to the van.

"Take us to the Korean Ssambap Restaurant" I said to Bulan.

We found the place along Leonard Wood and with guidance from the chef, we tested two ssambap courses with bulgogi and the usual shabu-shabu, not really sure where to start, rolling condiments into fresh lettuce leaves, grilling frozen beef, experimenting with the shabu-shabu which turned out fine, wondering when the bulgogi would be cooked enough to eat, and declaring at the conclusion of lunch that it is among the most memorable ever. 

I realized only later that in ssambap, the rice should have been wrapped in the lettuce leaves too along with the bulgogi [grilled beef] and condiments. We ate it wrong and I don't really know what the last dish is but the entire meal was good just the same. 



Old Manila is also a museum of sorts. 

The square in Liwasang Bonifacio and the walls of Intramuros are etched with history, Escolta and Ongpin smells of acrid pollution and our Chinese heritage, while famous dead Filipinos are paraded in ornate tombs at the North Cemetery. 

I say the rice fields of Nueva Ecija is also a living museum on agriculture and a diary of our biking forays! 


Meanwhile, historic [bawdy] Cubao is undergoing gentrification with high rises dominating its skyline.

Malls and hotels have enveloped the Araneta Coliseum as restaurants sprouted like mushrooms among which are Food Exchange Manila in Novotel where for two lunches I gorged on Chef Sau Del Rosario's Kanyaman Buffet [the best of elevated [[fusioned]] Kapampangan cuisine [[[tamales pampanguena, lamb shank kaldereta, rellenong bangus, sisig with foie gras, three kinds of lechon belly, kare-kare with truffle oil, atbp]]]]; and Fred's Revolucion in what was the Cubao Expo now colonized by restobars where I have the best kinilaw na bangus ever and of course, reconnecting with old friends over glasses of free wheat beer.

That was more than a day and much more than museums but it was good memories that can be packed in a diamond studded day.     

Monday, June 19, 2017

UP, UP and Away!

Don't go to SM when there's a sale.

I did, in QC and Cabanatuan City, and ended up with a gray Bobson V-neck shirt [less 50%], a Levi's 501 jeans [less 30%], two Spoofs t-shirts [buy one-take one]a gray Dickie's long sleeved shirt [70% off] and a black Men's Club long sleeved shirt [50% off].

I brought them all and went to Bangkok to wear them.



Did I get the best part of the deal or fell into the alluring trap of capitalist consumption economy?

I'm sure the stores won't sell for a lose so I've been had like many, and was therefore extremely agitated upon realizing how much those retailers are sucking from us on regular store days.

By then, I was already in Bangkok wearing my unwashed "bargain" clothes so I tried moving on from my being a sucker through my favorite Thai beers [the only Thai brands known to me] and dining somewhere [fried catfish and grilled pork neck at Charlie Brown's] other than the usual place, before going back to the usual place for the next three nights [papaya salad with grilled pork, two kinds of Thai salad, grilled and steamed ruby fish, two kinds of Thai soup, and some shells].



Derk said I was looking good and that perked me UP [must be the new clothes], and the Asia campaign finally got UP running [must be that Team dinner].


Chatrium is a great place but no matter how its greatness is, it becomes boring when you can forecast the breakfast buffet menu.

I thought I need to even things UP by levelling UP my acquaintance with both ends [from Naradhiwat Rajanagarindra Road to Sathu Pradit Road] of Naradhiwas Rajanakarindra 24 Alley, and that's where I met UP with an animal cafe, two vintage cars, a bicycle rickshaw, and a strip of a breakfast food street.

Amen [SMIB]!     




Monday, June 12, 2017

ANG MGA BAKASYONISTA

Mayo nang humayo ang panganay mula sa Iloilo
Martes niya naisuot guwantes at sumabay sa aking pagtalilis


Huwebes dinalaw ng mga bakasyonista ang nasa Constancio
Nananghali ng pizza, pasta, ensalada at manok na prito


Biyernes nang isinop ni Bunso ang kanyang mga libro
Mga gulanit na tropeo ng kanyang tagumpay sa CLSU


Sabado ko muling naisuot ang lilang tapis at hiyas
Matapos ang bakasyon noong Huwebes at Biyernes
Na susundan ng isa pang yugto sa Lunes at Martes

Monday, June 05, 2017

MANILA BY BIKE (Special Edition)

How do I kill a Sunday? Let me count the ways.
I'll ride to the height of the monument in Luneta


Watch a Dragon Boat vanish in Manila Bay
String the broken ends of the walls of Intramuros
Make love before Charles IV in Plaza de Roma
Break the quite of Fort Santiago and the mass at San Agustin
Love them bamboo bikes, light and spry rides for hire



I love the Pasig despite its fetidness and lifeless waters 
I love Binondo and all its peculiar smells and sights
I grieve for the lose of my childhood's Escolta


I'll ride to those who were lost forever
Them heroes and famous people in cold fancy tombs
Presidents, Katipuneros, Masons, Artists, Colonizers
In Cementerio del Norte they all lay dead.  



--- With profound apologies to ELIZABETH BARRETT BROWNING

Sunday, June 04, 2017

Skewered in JALAN SABANG, Spiked in SOI RAMBUTTRI, Spitted in MORATO AVENUE

This is all about barbecue.

In its purest form, barbecue is roasting meat over low fire, with the barbecue grill later invented to catch the meat from falling into the fire, which perhaps evolved the barbecue spit to further secure the meat.

Barbecue apparently came from the word "Barbacoa" which originated from the Caribbean and later imported by the Spanish conquistadroes to Europe.

Barbecue was brought to Asia through the island of Java most probably by Indian and Arab traders. Wikipedia has not yet figured out the link between the Caribbean barbacoa and the Indian-Arab traders but what matters is thus was "Satay" came to be --- 3-4 pieces of beef or mutton skewered on the "tingting" of coconut fronds and later on bamboo sticks, and the satay later crossing to Indo-China and into Malaysian and Thai cuisine.

JALAN SABANG (Jakarta, Indonesia/31 May 2017)

Satay is as Indonesian as nasi goreng and I've had it in all my Indonesian trips. The last one is particularly memorable at the Food Street Capital of Jakarta itself in Jalan Sabang which is only 100 meters from my hotel. I was undecided [where's the best satay stall?] and intimidated [too many street musicians] on my first attempt and I have not seen a bottle of Bintang being served [it being the ramadan season] so I retreated to the secluded comforts of the pricey Beer Garden Menteng, more for the beer than the satay although I did have two sticks of satay ayam.

The next night, I decided to try the bars at Jalan Jaksa but the place was empty so I retreated to Jalan Sabang and finally got the courage to order five sticks each of satay ayam [chicken] and satay kambing [mutton]. "You want beer?" asked the waiter and that was it!

The satay was served in an orange plastic plate as I was midway into my big Bintang bottle and I am not disappointed. The meat were grilled just fine and came with a liberal dousing of ketjap manis [palm sugar-sweetened soy sauce] which in my opinion is better than the usual peanut sauce. I ordered another plate and should have had another beer if not for the Grab bike driver staring at me and the street musicians who suddenly found me.      


SOI RAMBUTTRI (Bangkok, Thailand/02 June 2017)

Satay is of course a common street food fare in Bangkok. The question is where to have it and for this trip, I decided to try Khaosan Road which is just a walk from my hotel. But since the place has become a circus, I went to the the other side on Soi Rambuttri, reputed to be the pre-"The Beach" Khaosan Road which I think is not but indeed an oasis of street food. I first tried a stall selling chicken/beef/pork satay for 10 bahts per stick, cheap and beautifully presented with a cherry tomato and a slice of okra skewered in but on the bland side. In my opinion, the all-chicken [wings, tails, breast] stalls are better, perfectly grilled meat with subtle flavors that went well with my 80-baht pink mai tai from the VW Cocktail Bar, for a price range of 10-20 bahts depending on the chicken part.

I also tried a high-end joint and was extremely disappointed with their 70-baht beef and sausage skewers which are mostly "porma" and felt robbed after falling for a 140-baht "sex on the beach" also-pink cocktail [never mind the beach but where's the sex?].     

Next time, I'll focus on the chicken and the 70-baht Chang bottles sold off the street.



TOMAS MORATO AVENUE (Metro Manila, Philippines/03 June 2017)

Back in Manila, an impulsive left-turn to a food bazaar along Tomas Morato Avenue introduced Bulan and me to the best isaw ever.

In terms of the usual satay, the Filipino BBQ that is mostly marinated to diabetic sweetness is no match to its Indonesian and Thai counterparts. I dare say the chicken inasal as a saving grace, and that skewered pork intestine [the isaw] in one of the stalls of Savour Manila which is really great! It tastes clean [no aftertaste that makes you think you might have eaten something that should not be there] with a mild sweet flavor and lightly charred. And it came with what may be the best dip ever too --- mildly sweetened vinegar-based mix with hints of crushed garlic, chopped onions and crushed black pepper. It went well with the beer.

I'll come back even if only for the isaw [and for the beer and music too]!   


Thus was last week across three countries and as I said, this is all abut barbecue.

Monday, May 29, 2017

HAI(na)KU 3 & 4

-3-

I pierced through the fog
raced the rain across wet city roads
46.4 kilometers wasted too soon


-4-

And then it was Sunday
the bus came and the plane flew
rain caught me in Jakarta

Monday, May 22, 2017

COUNTER FLOW

1,000 kilometers within 17 days?

Here's the math:

162.7 kilometers in 8 days so far which is 20.3 kilometers per day. 


Which means that I'll have to burn the remaining 837.3 kilometers in the next 10 days for an average of 83.7 kilometers everyday.


Should have joined the Giro d' Italia.


Because 83.7 kilometers per day is possible but improbable.

Next time, I'll have grilled fish instead of roasted pork and beef.

And I'll settle for plain cold water instead of Tanduay kryptonite and beer.  

Sunday, May 14, 2017

CAGAYAN DE ORO AND BALER IN 7 DAYS

I don't know how all the gowns and shoes and extra clothes fitted into a medium-sized trunk and one small hand luggage but it did, more so going home with additional bulk from session kits and giveaways, small boxes of pasalubong, and a lot of mostly pleasant memories from 5 days and 4 nights of pure and unintruded vacation in the City of Golden Friendship.  


Pomp and ceremony dominated Sunday, the stiff decorum punctuated by the wisecracks the Grand Master composed from our brief conversation in NAIA's Terminal 3 earlier until dusk mercifully came and ushered us back to the Mallberry Business Suites, to the Grand Caprice Restaurant where mortals pretended to be goddesses, where I got bewitched by alluring maidens into guzzling plastic cup after plastic cup of kryptonite Tanduay concoctions.     



On Monday, lesser royalty had their revenge as they made the Queen raise their hands and say their names, as in all of them which took the whole morning, such a tedious Escorting task we thought so we decided to skip the Draping Ceremony and lose ourselves in the zip line of Dahilayan in Bukidnon and smother ourselves with slabs of steak at the Del Monte Golf Club before heading down back to the City just in time for the Cowboy Rodeo where the enticing Tanduay Girls seduced me into slugging more of their steely brews.    



Then Tuesday came and I was prepared for it having cracked the internet access codes of the Luxe Hotel, minding my Facebook account while Chosen One was upended by renegade votes, responding to my emails as the next regime and her court were duly installed, coaxing a beer and a fruit platter then finally a bowl of soup from the waiters of the Grand Caprice until they finally relented and opened up the buffet table as I ogle the Tanduay Girls one final time and took one last swig of their poison before realizing that dinner in fact was served at 10 pm and it's time to go to bed.   



Wednesday was liberation day so we left our fate entirely to Waze and took a leap of faith; it's" Maria Cristina Falls or bust" we told ourselves, but Waze got lost and the park is indeed closed to the public due to a red alert of sort, so we prayed to the Brods and our faith in them opened the locked gates that led us to its majesty, the grandeur of the Maria Cristina Falls, the "pinakamagandang talon sa buong Pilipinas" according to Balong's textbook, then a lightning trip to the Ultra Winds Mountain Resort of a Right Worshipful Sir in Bukidnon before finally celebrating Mothers' Day in advance with a bottle of Australian wine and a moist chocolate cake in the humid heights of the High Ridge.  




On the fifth day of Thursday, Kuya Ferdy took us to the airport in his Toyota Innova that still reeked of the red wine spilt by a drunk Lupo Alaba, but not after a pit stop at Vjandep for some boxes of its famous pastel, and not after a photo moment at El Salvador's Divine Mercy Shrine, after which we finally boarded PAL's Flight 2522 back to NAIA Terminal 3 where we waited for almost an hour for a Grab car to take us to 56 Mother Ignacia Avenue where our ride to Nueva Ecija was safe kept. 



That is how we were able to go home for Kuya Fitz to pick me up on the sixth day, a hot Friday, for a Michael Schumacher-induced drive to Baler where I got to officially wear the purple of our fraternity for the first time before feasting on sea snails and raw fish and indulging ourselves to boxes of Johnny Walker Black and bottles of San Mig Lights.   



We drank until 2 am and woke up drunk, but sane enough to plant a few mangrove pods, take a few photos, and indulge in a breakfast boodle fight of boiled greens and eggs, fried hotdogs and dried fish, and that welcome cup of really hot instant coffee which perked me up for my first official District visit to the Manuel L. Quezon Memorial Lodge No. 262 and then to Kapitan Pepe Lodge No. 294 five hours later and 122.4 kilometers away in Cabanatuan City.   

That was Saturday which is the 7th and last day of this journal...