Monday, July 25, 2016

LEIDEN

Two things I learned going to Leiden: 

  • 8 AM on a Saturday summer morning is early for the Dutch so I have the streets all for myself, subsisting on cigarettes since the shops are all shuttered until 10 AM, and  
  • there are no luggage lockers in Leiden, the Visitors Information Center is not as friendly as Delft, so I walked around baggage in tow while trying to be a tourist. 

I've got no maps so I felt my way around, the instinct of many travels taking over, until I reached a marker and followed the arrows, which brought me to the heart of Leiden, the historic Blauwpoorts Harbour with its ancient ships and a windmill.


I followed more arrows along beautiful Rapenburg where I stumbled upon the house of noted Dutch physicist Willem's Gravesande (1688-1742) and the green and black Dutch bikes parked near its door.



More arrows took me to Leiden University and its famous garden, Hortus Botanicus where the first tulips in the Netherlands were planted.



Then the arrows disappeared as I paused to rest the poor small wheels of my luggage that's not really ideal for cobbled streets, and discovered a marker that said I was standing in front of the canal entrance to the old village of Lammen where the Dutch drove out the last Spanish garrison to finally lift the Siege of Leiden.


From there is where I saw the spire of the Pieterskerk, Leiden's oldest church, where narrow cobbled streets converge.



And through those streets I trudged, travelling bag in tow, to the Stadhuis van Leiden and a stirring Saturday market of clothes and nuts and cheese and everything else.





Another church spire pulled me through an extremely cobbled street, the massive Hooglandse Kerk, where curiosity took me to a stone arch through an open cafe and up the Burcht van Leiden that once guarded the intersection of two tributaries of the Rhine, luggage in tow, pee storage capacity at bursting point.  



Famished and thirsty, I went back down the market for a lunch of freshly cooked crunchy but tasteless kibbeling after which I decided I've had enough but not after shooting a frame of the catholic Hartebrug Church and a final last shot of some other church.  




And that was luggage locker-less and map-less Leiden in 4 hours.

I could have went back if the now open visitor center allowed luggage safekeeping like Delft's but they did not, so I went to Schipol and killed time with the free airport wifi. 

Saturday, July 23, 2016

OF BANANAS AND BEER

We invented bananas.

These are endemic to Southeast Asia until marauding conquerors brought it to Asia Minor, and from there colonizers brought it to Africa, and then to the Caribbean by slave traders. 


That is why you can take way my dog, even my beer, but not my bananas. 



Africans and Asians first drank beer in Egypt and Mesopotamia before the Romans brought it to Europe where the Germans introduced the hops.

Asians also invented pasta, in China, which Marco Polo imported to Italy.  


China's roasted pig is said to be the origin of the barbecue, but the word which eventually denoted "slow cooking over fire" was from the Caribbean, where the bananas from Asia propagated and expanded into the "New World". 





I love our bananas, it's the whole basis of my Theory of Change, and dark beer too, invented by the English, which to me is liquid and foamy banana. 



The banana almost lost on Day 3 but bounced back strongly on Day 4.

And to that we offer an offering of white beer, dark beer, and wine --- an invention of the Georgians, Iranians, Armenians, and the Greeks --- in the altar of continuing friendship and solidarity.


But man cannot live by bananas and beer alone, so I marauded for rice that of course came from Asia [China], served with a platter of lamb tikka that of course was invented by Asians (Indians and Pakistanis], and a bottle of Indian beer that must have been inspired by the British. 

Summer has descended on The Hague, where the bananas and beer crossed...  

Monday, July 18, 2016

LIFE IS A GAME OF LUCKY 9

Kung minsan nuwebe at kung minsan ay buta

May Binondo Wok at bagong bisikleta


Meron ding maanghang na alak 

At makunat na pulutan



Four lines sa unang silip at pinta

Lusak na tae pala ang nakagitna



Nagbabalat ako ngayon ng sibuyas

Naiiyak sa bawat patong na tinutuklap...

Thursday, July 14, 2016

FOOD PORN WEEK

I have been hungry for a long time, and I was angry last week.

So decided to eat all week.


And since the middle of the working week was declared a holiday, I asked the clan to come over and eat Binondo with me.

We went to the food holes I missed during my first Binondo walk: to Quan Yin Chay for the vegetarian tofu, to Diao Eng Chai for the chicken pie, and to Masuki for the mami asado.



We went back to Po Heng and showed them how real lumpia is created, and to Sincerity Restaurant for a taste of its fried chicken and real kikiam.



And there was that lechon kawali at Cafe Mezzanine and the fried stuffed pancakes at Dong Bei that needs to be scratched from my bucket list.



It was an all morning breakfast and certainly deserve a long walk to the Velocity Bike Shop somewhere in Tondo, and back.


That full morning and the sweat we shed certainly deserves a late lunch of ultra soft crispy pata from the Livestock Restobar to replace the calories dissipated by our Binondo food [and bike] wo[al]k.


Rodic's "famous" tapa in UP-Diliman will have to wait for another day.

Monday, July 04, 2016

MELTDOWN

I love the Rappler office, hearing what Ka Paeng will be doing in his first 100 days as DAR Secretary is inspiring, and it is a swell thing what my friend Voltaire and company are doing for the Philippine handicraft industry.

It was turning out to be a good week. 





And then great expectations fell though the pavement and broke the promise of the thing called BAOT, 

How can such a simple thing turn out to be so complicated, and how should I, with so may scars to prove that shit does happen, forget that shit indeed happens?

The shu-dot years and the rampaging Incredible Hulk, they are stirring and must be shut down, so I stormed out to 137 Panay Avenue for the rest of the day and the whole of Friday, to the joys of laboring for the Craft on Saturday, and to to the bike trails on Sunday, with the boys who now both drink coffee and together read stories with complicated plots.  




Last week was last week. 

All had been forgiven.