Like this o!
[Moises, demonstrating the art of eating pansit palabok as the rain outside come and go and come again and go again].
And guess what they have for merienda?
[[And pansit again in the afternoon [bihon guisado], for breakfast [payless], for merienda [spaghetti], for lunch [pansit kanin], for snack again [mami], for dinner [miswa], and the next day and the day after that and forever and ever [malabon, cabagan, lomi, sotanghon, carbonara, atbp].
O, you dig now why pansit should be the national dish?
It rocks especially during tag-ulan!
[Moises, demonstrating the art of eating pansit palabok as the rain outside come and go and come again and go again].
And guess what they have for merienda?
[[And pansit again in the afternoon [bihon guisado], for breakfast [payless], for merienda [spaghetti], for lunch [pansit kanin], for snack again [mami], for dinner [miswa], and the next day and the day after that and forever and ever [malabon, cabagan, lomi, sotanghon, carbonara, atbp].
O, you dig now why pansit should be the national dish?
It rocks especially during tag-ulan!
2 comments:
love pancit palabok (luglug) i can eat it all day long 24/7
"It rocks especially during tag-ulan". Indeed, it's one of the comfort foods is weather like this. :)
Catering Pasig
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