The word (omelette) is French in origin but the dish is believed to be Persian (present day Iran).
Kai Jeaw is Thailand's version of the omelet and like the Pinoy adobo, its pretty much a DIY dish for any meal of the day, and is said to be the ultimate Thai comfort food and unofficial national dish!
It is described as "crunchy yet fluffy, golden brown pancake-like yet rich and savory, and often combined with additional ingredients".
I'm addicted to Thai omelet that I always pair with Ko Mu Yang (grilled pork neck) and cold Chang beer, my week's staple in Bangkok 5 dinners in a row.
That's from when the pope went to the other side as we transformed Chatrium's Spring Room into a portrait of where we are and where we should be, an alchemy hub of compliance and program quality, and an assembly line of elements for Year 4 as a potential border dispute in Bakal 2 popped up...
...to spice a hell-hot omelet-less Chinese dinner, sweeten an elevated omelet-less Thai lunch after the rain that never came, and summon the Holy Trinity of Thai beers to preside over the interment of a superstar under the patronage of the Blessed Boat People of Nakhon Pathom and three doses of sleep catchers.
Omelet though was not in the menu of the malls of Siam but I did find 5 pairs of socks for only THB 100 in lieu of my inclusion in the waiting list of PR 731 rendering me ineligible for an online check-in.
The moto-sai driver from Naradhiwas smelled like cooking omelet, pungent unlike the enticing aroma of the White Ladies of the train cars to Suvarnabhhumi, almost ethereal like the radiation emanating from a seatmate in the bus to Ilagan; a palette of grilled fish, roadside papaya salad, and pork done two ways to wrap up our Bangkok midterm assessment that almost did not happen...
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