noun 
- Passenger 49D of PR 730 to Bangkok anxiously rushing to catch a meeting near the Krung Thonburi Station where the fragrance of grilled pork neck and spicy salmon salad almost vaporized an evening meeting.
- Passenger 9D puking on lukewarm 7-11 coffee, or munching on fried pork and sticky rice at the escalators of the Payathai Station, or editing a concept note amidst the loud chatter in PG 941 to Luang Prabang that is now operated by an airline called Amelia.
food-ie [foo-dee]
noun, slang
- Resident 213 of Mekong Moon Hotel 3 relishing sai oua done 3-ways but was too early for the morning alms of a 2-day national dialogue in a Mekong River Cruise where the aging fried pork ribs refused to be tenderized even by an hour of a traditional Lao massage.
- A passive participant to a conversation foraging for khao piak sen at the morning market while wrestling with an OPA in a crowded night bazaar of barbecued calf and beer towers.
- An enabler garnishing a tub of or lam with crusts of Le Banneton croissant and strands of carabo jerky from the Luang Prabang Bio Bamboo Restaurant.
lay-o-ver [lay-ow-vr]
noun
noun
- A 1-hour procedure of laying over a narrow table to be scanned for metabolic images that were thankfully not there; the gestation time it took for OPlan GSIS and Oplan DOH to deliver results.
- Passenger 44H of PR 733 to Manila witnessing Isaac Reed's marriage to Sarah Holloway and Doron's Season 3 at the Suvarnabhumi Airport that was celebrated with a feast of dinakdakan and tokwa't baboy in Bakal 2.
