"Sai ua or sai oua?" was The Moderator's topic for Panel 4.
The Thai lady who sold grilled meat near the Asoke Station in Bangkok argued for the former and Chiang Mai sausage.
A stall at the "night market with food" along Vientiane's Rue Hengboun was for neither and offered spicy sai kok instead.
The kitchen of the Tamnak Lao Restaurant vetted for the latter and authentic Luang Prabang sausage.
The next day, Discussion Group 4 was convened by The Facilitator at Lan Xang 1 of the Crowne Plaza to find Vin's sai oua stall.
PHILIPPINES: Our delegation was advised it should be in front of SNACK & CHILL a block from the forex kiosk near the Lao National Cultural Hall.
VIETNAM: Tuesday's grilled fish at the Mekong Night Market was an excellent fallback but our delegation wishes to clarify that the two ladies in the next table are from another party.
LAOS: We don't have information if it is still operating or it was just too early but we hope you enjoyed Wednesday's braised river eel and spicy beef as options.
THAILAND: We have no intervention at this point except to clarify that Yaowarat is our Chinatown, commend the Lao bands who sang Thai songs and note that the fried frog is just okey.
I lost 400,000 kip and she left without telling me where.
I lost another 800,000 kip without knowing where.
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