Showing posts with label Qatar. Show all posts
Showing posts with label Qatar. Show all posts

Tuesday, December 11, 2012

THE LONGEST LAST NIGHT (or an autopsy of a dead toe nail, blistered feet, and busted shoe)

It's almost a kilometer from the shuttle drop-off to the security clearing area to G77/China's Plenary Room 7.1 and we have to walk the whole stretch at least twice a day plus the daily shuffles from one numbered room to another and to the East or West restaurants for survival nourishment.

By the third day, the numbing pain crept from the ankles to the humerus.

By the fourth day, the side seams of my under-a-year-old right shoe split.

I changed to sneakers as the informal negotiations became frequent and drawn-out with that on the work program on agriculture ending in a stalemate after at least 24 hours of talks and that on adaptation in a disappointing outcome after logging at least 16 hours.



We however won big in the battle for addressing loss and damage after several lengthy discussions with one lasting 16 straight hours and the outcome decided in a late night ministerial-level consultation.

We won a little on the national adaptation plans which also logged an estimated 24 hours, and lesser on the adaptation committee report which compiled the least time with 6 hours at the most.

In between were coordination meetings, the late lunches and dinners, the snatches of cat naps, the 45-minute shuttle bus rides, and the reports written and submitted.

Then an unexpected lull.

Before the anticipated drama of a closing plenary that unfolded into 48 hours of informal ministerial stock takings, suspension of sessions, cancellation of schedules, and last-minute wrangling by ministers and negotiatiors in some secret rooms.

It was one of my longest last nights ever.

And I again failed on my promise to finish a COP in my lifetime (after having to leave Cancun in 2010 in the middle of the plenary, and Durban in 2011 while the infamous Indaba is still on the second of its 3-day marathon).

The black-as-death nail on my little toe and the punctured blister on the other little toe were only noticed while dressing for my flight out.

It was death and injury by walking where, as expected, the rich countries, the rich-countries-disguised-as-poor, the almost-rich-countries, the something-in-between, the truly-poor-countries, and the dirt-poor-countries pummeled each other on every word, punctuation, and brackets.

We might have won just 55% of what we want but we were the stars of Doha...  




PHOTOS EXPLAINED (top to bottom): [1] one of the huddles of a fractious G77/China during the negotiations for agriculture; [2] the last stab for a compromise language for adaptation; [3] the headline grabbing Yeb Sano meeting the press; and [4] an early morning pose from the Philippine negotiators on the Kyoto Protocol, shared vision and legal form, adaptation and agriculture, and technology transfer. 

Thursday, December 06, 2012

of [brackets] & {options}: AN ODE TO SUOQ WAQIF


-1-

I say we bracket the options
and red line all contentions

-2-

Wrap ourselves in gutra
or sniff a bowl of zaatar


-3-

Why not a lunch of tangine
drenched in cups of karak tea

-4-

Perhaps then we can deal 
stamp our badges with a seal


-5-

Or we can go home frazzled
options and brackets frozen

Saturday, December 01, 2012

ARABIAN NIGHTS

Nights in the UN climate change negotiations can be long and grueling.

With varying degrees, depending on the place.

Like warm in Cancun (COP 16), almost humid in Durban (COP 17), cold and windy in Doha (COP 18).

Except for the tense taxi rides in Durban, the long late bus rides in Cancun is almost a deja vu in Doha.

Doha's buses are just smaller, and the police unarmed compared to Cancun's marines and snipers in full battle gear.

The exception of course is the lingering sensation of the yogurt from breakfast, the hummus and lentils from lunch, and the chicken biryani from dinner. 

Then there's the usual negotiators with their lap tops and tablets.


The usual advocacies that became muted and subdued.


The usual side events.


The usual reception ceremony. 


And the usual late lunch and dinners.

In the cold Arabian nights, I search for the genie in the lamp who alone can unlock the Doha expectations. 

Tuesday, November 27, 2012

HIL-TON TOPS SHERATON

That is in terms of pansit served.

That of Doha's Sheraton is bland with an eerie sweet aftertaste, it's only saving grace is being served in the buffet table of a 5-star hotel.


Shiela's Hil-Ton (read: hila kariton) in Cabanatuan has more character and gastronomic punch.

Sheraton's must be chef-prepared with the fancy title of a vegetable noodle while Hil-Ton's is cooked by the-man-in-the-street and goes by local names (read; canton, bihon, mami).

But both pales to the bowl of hot lomi teased with a squeeze of calamansi and served with a piece of warm pandesal from the kitchen of PRRM's penthouse in Quezon City. 


Then there was Manor Horizon Hotel's surprising breakfast offering of vegetable noodles too and before that a redeeming spaghetti with Bolognese sauce for lunch at Sheraton. 

For those but with the emphatic exception of Sheraton's vegetable noodles, I say kaman wahed

Saturday, November 24, 2012

MORNING IN DOHA

I came a day too early, sleepless and 5 hours behind Manila time.

I checked in, got introduced to my cavernous room, sorted my luggage, locked the safe, and went walking in the same clothes I flew in to where my feet would take me.

I stayed with a group of Filipinos fishing at the waterfront of the Al-Corniche until they finally caught a small silvery fish with a swordfish snout.


I saw a swarm of pigeons and decided they would make a nice photo shoot.


I went inside an entrance and got introduced to Souq Waqif by a symphony of spices wafting from displayed sacks and boxes.

I walked on, clicked some more, crossed the street, and came across 2 Filipino stores crewed by South Asians.


I went back to refresh in my hotel then killed the afternoon feeling the shuttle service to the Qatar National Convention Center, registered and got my pink badge, late lunched on a cold tuna sandwich and a bottle of fruit juice blend, went back to the hotel and started working on my annual work plan for the office, then dined on grilled chicken with fries and Indian bread.

I slept early and well but woke up at 1 am.

Today starts the prologue to the big event.