In our Japan itinerary, an encounter with Mt. Fuji up close and personal has been strongly insinuated by the wife.
That we consider as the bidding of the Cherry Princess, the godess of Mt. Fuji itself, so we scratched Kobe (we can have Kobe beef somewhere else) and mined Google on where it will be best to view Japan's holy mountain.
Our research indicated that Mt. Fuji will be visible in the morning of May 3 in Fujinomiya which is 219 kilomters away from Nagoya.
Thus, we started walking to the Nagoya Station at 4:30 am for a fast but expensive Shinkansen ride to Shizuka where we took a regular train to the Fuji Station.
It was on the last train ride to Fujinomiya when Mt. Fuji slowly revealed itself in an almost striptease way.
Outside the Fujinomiya Station, the mountain is fully visible, framed with medium rise buildings.
Some 750 meters from there is the Mt. Fuji World Heritage Centre, a symbolic representation of a "mountain of water" that was opened in 2017 to celebrate the listing of Mt. Fuji as a UNESCO World Heritage Site, a complex cooled by water from the mountain's springs that empties into a reflection pool.
But being a Sunday within a Japanese Golden Week which is the equivalent of a Filiino long weekend, Fujinomiya is deserted.
We found a small teppanyaki shop with an "open" sign, its door ajar but no one inside.
That's when we decided to return to Nagoya, relying on a liquid diet from vendo machines for breakfast and lunch, counting stops and train changes as we endured a 4-hour trip until finally, a table at a popular yakiniku shop we booked the previous day.
We smelled of grilled pork skirt, wagyu steak, chicken cartilage, beef tendon, thinly slice beef tongue, and marinated pork intestines after being smoked for 2 hours but it was the best way to conclude the first of our Japan adventures.
I had a highball and Sapporo beer, and we have a 5-year visa to Japan.