Friday, August 08, 2014

PANSIT IN THE TIME OF TAG-ULAN

Like this o!

[Moises, demonstrating the art of eating pansit palabok as the rain outside come and go and come again and go again].


And guess what they have for merienda?

[[And pansit again in the afternoon [bihon guisado], for breakfast [payless], for merienda [spaghetti], for lunch [pansit kanin], for snack again [mami], for dinner [miswa], and the next day and the day after that and forever and ever [malabon, cabagan, lomi, sotanghon, carbonara, atbp].


O, you dig now why pansit should be the national dish?

It rocks especially during tag-ulan!

2 comments:

  1. love pancit palabok (luglug) i can eat it all day long 24/7

    ReplyDelete
  2. "It rocks especially during tag-ulan". Indeed, it's one of the comfort foods is weather like this. :)

    Catering Pasig

    ReplyDelete