Sunday, October 03, 2010

KILLING HONG KONG

Thank God for the unlimited wifi access. The 4-hour lay-over at Hong Kong's International Airport passed by unnoticed. Which was my last chance of flickring and Facebooking I would found out later. Lots of noodle shops too. But later, after Tianjin...



Photo shows one of Hong Kong International's Chinese noodle shops.

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