Monday, August 14, 2017

THE PANSIT RESURGENCE

More than 11 years ago from today, I started blogging about the colonial churches of the Philippines and campaigning for the pansit to be proclaimed as the Filipino national dish.

Hundreds of photographs and 656 blog posts later, the pansit has somewhat faded away.


Maybe because I just had too much of it, or perhaps there were more interesting dishes to shoot and write about from the countries I've visited around the world in the last 11 years.


It took a spur-of-the-moment lunch at a Kapampangan buffet restaurant to remind me that I was the Pansit Guy of blogsphere, and that there's a lot of pansit dishes still to be discovered out there.


And it took me the pansit puti, sauteed bihon noodles wafting with ground black peppers that was supposed to have originated from the LSS Fastfood in Makati, to realize that I was a pansit connoisseur second, my MVI persona being the first.      


So hail to the pansit sang the band as bilaos of its various interpretations were brought to the 2017 Bowling Games, to be consumed by the drunk and happy crowd, to be balo-ted by the Atengs, or simply to rot in the heat of a fierce August sun.


Shooting churches and eating noodles might have segued into The Bicycle Diaries and a travel and food blog of sorts, but I always tell the sheep, cows, carabaos and dogs that I meet in the bike trail that it all started with pansit and two old churches in Obando and Bambang...  

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