Saute chopped onion and garlic in olive oil.
Stir in sliced pork tenderloin, chicken legs, and chorizos.
Add 3 cups of washed malagkit and stir until brown.
Pour in tomato puree, clam stock, and frozen peas.
Add prawns, quartered boiled crabs, and precooked clams.
Cook in medium fire and stir every 5 minutes until done.
Garnish with sliced boiled eggs.
Serve with chilled Metruz red wine.
HAPPY CHRISTMAS EVERYONE!
But since I forgot to take a photo of my paella, here's a bowl of Laksa noodles from Malaysia for your eyes.
Stir in sliced pork tenderloin, chicken legs, and chorizos.
Add 3 cups of washed malagkit and stir until brown.
Pour in tomato puree, clam stock, and frozen peas.
Add prawns, quartered boiled crabs, and precooked clams.
Cook in medium fire and stir every 5 minutes until done.
Garnish with sliced boiled eggs.
Serve with chilled Metruz red wine.
HAPPY CHRISTMAS EVERYONE!
But since I forgot to take a photo of my paella, here's a bowl of Laksa noodles from Malaysia for your eyes.
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